Got this from Minute rice back of the box! *Substitute: You can use 4 1/2 cups frozen or drained canned peas, chopped asparagus or chopped leeks instead...
Author: TishT
This rice is like the real risotto, but takes much less time to prepare, if you prefer it more cheesy taste then add in more Parmesan cheese, I advise...
Author: Kittencalrecipezazz
This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.
Author: Rita1652
Make and share this Easy Shrimp Fried Rice recipe from Food.com.
Author: AFWifey
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss,...
Author: Katiedid
Make and share this Lemon Rice w/ Peas & Green Onions recipe from Food.com.
Author: Sue Freeman
My husband loves this rice pilaf. Everytime I make rice he requests it. Hopefull you'll like it too! It takes a little extra preparation than a rice mix,...
Author: strawberrybird
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
Simple and quick comfort food. Also goes great with mashed potatoes. Include a green veggie on the side and you are all set. Gravy lovers will really enjoy...
Author: BoxOWine
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon...
Author: NELady
Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.
Author: MissHeather
I love Aaron Sanchez. He is one of my favorite TV chefs. He runs a number of restaurants. The one he runs with his mother is called Zarela's, his mother's...
Author: Felina
This is the rice my mom would make with leftovers. You can have any type of meat and vegetables you want inside but the special touch is the egg that is...
Author: myhaiku
My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but...
Author: Goldie174
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had...
Author: Belinda in Austin
My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice...
Author: KissKiss
Make and share this Velveeta Broccoli-Rice Casserole recipe from Food.com.
Author: kmdipaolo
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing...
Author: petlover
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side...
Author: Bengie
Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific...
Author: Citruholic
You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy...
Author: GarlicFingers
By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or...
Author: strawberrybird
If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!
Author: Adam Leavens
Make and share this Cajun Rice and Black-Eyed Peas recipe from Food.com.
Author: Shellbelle
If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for...
Author: Shock55
This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed! A very...
Author: Krystal-Belle
This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked...
Author: PaulaG
This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness....
Author: Rita1652
This is a recipe that I have been making since I was a teenager. My Step-Father was Armenian, and we ate this pilaf often, with our evening meal. It has...
Author: Devonviolet
This simple, savory dish is always a big hit at our house. From a "Reader's Favorites" edition of Cooking Light.
Author: A Messy Cook
This protein rich dish will add a flavorful accent to broiled or grilled lamb chops or steaks. A combination of cinnamon, cumin, and cloves gives the dish...
Author: Sharon123
There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years...
Author: MnGal
This rice was passed on to my from my mother. Sinangag is the main component of the typical Filipino breakfast. When you make Sinangag just right, you...
Author: Mebriella
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly...
Author: cookiedog
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly...
Author: HokiesMom
This is a VERY easy recipe - and delicious! I modified the original recipe to be more low-salt-friendly. This recipe is diet friendly and inexpensive to...
Author: Brandi Amos
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.
Author: MsBindy
I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved...
Author: Stacky5
Make and share this Pork Loin With Fruit Sauce recipe from Food.com.
Author: weekend cooker
Make and share this Sausage Sauce Piquant recipe from Food.com.
Author: PanNan
From my favorite inherited cookbook, "Cook Like a Peasant, Eat Like a King. The cookbook is from the 70's and documents the travels of two California "foodies"...
Author: Mrs Goodall
After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.
Author: Dancer
Make and share this "the Best " Beef Stroganoff recipe from Food.com.
Author: Chef 167408
Make and share this Lemon Parmesan Minute Rice recipe from Food.com.
Author: Frugal chef
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans...
Author: AuntWoofieWoof